Introduction
Let’s talk about pizza. Not just any pizza—Italian pizza. The kind that makes your taste buds dance and transports you straight to the cobbled streets of Naples or the trendy pizzerias of Milan. But here’s the thing: not all Italian pizzas are the same. Traditionalists swear by classic styles like Neapolitan, while modern foodies lean towards innovative twists on the classic dish. So, which one is for you? Let’s break it down.
Key Points
- Classic vs. Modern Pizza: Understanding the key differences between traditional and contemporary Italian pizzas.
- Where to Try Them in Brisbane: Exploring the best places to find authentic Italian pizza in Brisbane.
- Why Domenico’s Pizza Pasta Ribs is a Must-Visit: A local favourite that blends classic techniques with modern creativity.
Classic Italian Pizza Styles
Neapolitan Pizza – The OG of Italian Pizza
If there were a ‘hall of fame’ for pizza, Neapolitan would be the star. Originating from Naples, this pizza is all about simplicity and quality.
- Thin, soft, and slightly charred crust (cooked at 485°C in a wood-fired oven for just 90 seconds!)
- Classic toppings: San Marzano tomatoes, fior di latte, basil, olive oil—nothing more, nothing less.
- Floppy centre: This is a pizza best eaten with a knife and fork.
Want to taste authentic Neapolitan pizza in Brisbane? Some of the best pizza restaurants in Brisbane, like Domenico’s Pizza Pasta Ribs, serve up this classic style to perfection.
Roman Pizza – The Crispy Contender
If Neapolitan pizza is a soft pillow, Roman pizza is the crisp cracker. This style is known for its thin, crunchy base and slightly different dough preparation, often fermented for 48 hours.
- Thin, crispy crust (often made with olive oil to achieve extra crunch)
- Toppings are slightly more adventurous, often including prosciutto di parma, artichokes, red onion, or even truffle oil.
- Two versions: Pizza Tonda (round and crispy) and Pizza al Taglio (rectangular and sold by the slice).
For a Roman-style pizza experience, Brisbane has some solid options where you can enjoy this crispier delight, including popular spots in Fortitude Valley and James Street.
Modern Italian Pizza Styles
Gourmet Pizza – A Creative Reinvention
Modern Italian pizza takes tradition and spins it with creativity. Think premium ingredients, unexpected flavour pairings, and a mix of textures.
- Unique toppings: Think gorgonzola and pear, seafood-infused bases, or even confit duck, mozzarella, caramelised pear, parmesan and rocket.
- Alternative crusts: Gluten-free, sourdough, activated charcoal bases—modern pizzerias are getting creative.
- Wood-fired or stone-baked: Still keeping that artisan touch but with an innovative edge.
Pizza Fritta – The Deep-Fried Secret
Ever heard of deep-fried pizza? Neapolitans love it, and it’s gaining popularity in modern Italian food scenes.
- Dough is stuffed with ricotta, pork crackling, or mozzarella, then deep-fried to crispy perfection.
- A street-food favourite: Great for those who want to try something beyond the usual slice.
- A must-try if you love indulgent eats.
Domenico’s Pizza Pasta Ribs – The Best of Both Worlds
If you’re looking for authentic Italian pizza in Brisbane that embraces both tradition and innovation, Domenico’s Pizza Pasta Ribs is the place to be. With their wood-fired Neapolitan pizzas, crispy Roman styles, and gourmet twists, they’ve mastered the art of pizza-making. Their menu caters to both purists and experimental foodies, ensuring there’s something for everyone. Whether you crave a classic Margherita or a modern truffle-infused masterpiece, this is where you’ll find some of the best pizza in Brisbane. They also serve delicious pizzas and pasta, paired with a well-curated wine list.
📍 Visit their website to explore the menu and book a table: Domenico’s Pizza Pasta Ribs
Conclusion
Italian pizza is a world of flavour, history, and creativity. Whether you’re a fan of classic Neapolitan and Roman styles or love the modern gourmet and deep-fried twists, Brisbane has plenty of options to satisfy your cravings. And if you’re looking for the perfect mix of authenticity and innovation, Domenico’s Pizza Pasta Ribs should be at the top of your list. Time to dig in!
FAQs
- What makes Neapolitan pizza different from other styles?
Neapolitan pizza has a soft, chewy crust, a slightly charred base, and simple toppings like tomatoes, fior di latte, and basil. It’s cooked at high heat for a short time. - Where can I find the best Italian pizza in Brisbane?
There are many great places, but if you want a mix of classic and modern styles, Domenico’s Pizza Pasta Ribs is a top pick. You can also check out other popular spots like Julius Pizzeria and Gemelli Italian. - What’s the difference between Roman and Neapolitan pizza?
Roman pizza has a thinner, crispier crust, while Neapolitan pizza is softer and airier, with a slightly charred base. - What’s a modern take on Italian pizza?
Gourmet pizzas with unique toppings, deep-fried Pizza Fritta, and alternative crusts (like charcoal or gluten-free) are some modern twists. - Is deep-fried pizza a real thing?
Yes! Pizza Fritta is a Neapolitan street food where dough is stuffed with cheese, meats, and other fillings, then deep-fried until golden and crispy.